Manual table or floor dispensers.
Designed for filling fluid, dense, viscous, creamy products with small pieces suspended inside, such as: yoghurt, jams, marmalades, creams, sauces, chocolate, honey, sauces, preserving liquids, etc., as well as all the products of the pharmaceutical, cosmetic, chemical etc..
Our dosers have a unique system of both local and derivative dosing.
They are all with anti-deterioration product nozzle.
They work hot or cold
They can have a feed from the cone above the dispenser or from the floor (with suction tube)
They can have a single or double dosing nozzle
All in food material.
Simple to disassemble for washing.
Versions:
Automatic pneumatic dosing machine with structure and wheels
Automatic pneumatic dosing machine with motorized tray
Bench top pneumatic capping machine
It doesn’t spoil the honey
Excellent for dense, creamy,
semi-crystallised honey
The volumetric doser is a reliable solution for the manual filling of fluid, dense, viscous and creamy products, including those containing small suspended pieces.
Ideal for the food, cosmetics, chemical and pharmaceutical sectors, this machine enables precise dosing of yoghurt, jams, sauces, honey, chocolate, condiments and brine liquids.
Available in both bench‑top and floor‑standing versions, the volumetric liquid filler can operate either hot or cold, with product feed from an upper hopper or from floor level via suction tube.
You can choose between single‑ or double‑nozzle configurations, all equipped with an anti‑drip nozzle to preserve product quality.
The food‑grade structure is designed for easy cleaning, with components that can be removed and washed.
Several models are available, including automatic pneumatic dosers with mobile frames or motorised trays, as well as bench‑top capping units.
This volumetric doser stands out for its adaptability to different production environments and for its ability to handle local or derived dosing operations with precision and simplicity.
Why choose CBE’s volumetric doser
CBE has accumulated over twenty years of experience in the design and manufacture of equipment for the food and industrial sectors.
Our role as a strategic partner is based on direct control of every production stage: each piece of equipment is the result of meticulous design analysis and is manufactured in‑house only after passing rigorous quality tests.
The company’s primary goal is the continuous improvement of its machinery, supported by a complete service offering that ensures specialist consultancy and ongoing technical support even after purchase.
We analyze your production needs and propose the most suitable automation solution.
